One of the first things I realized when I moved into 200 square feet, was that I needed to maximize every possible inch – including the outdoors – but since I basically live in the sky, the only outdoors we are rockin’ in the treehouse is a front porch and a whole lotta stairs.
In order to make my little porch feel like an extension of living space, I added wicker table and chairs, strung up solar lights and created an herb garden that not only floods my doorstep with fragrance after the (frequent) San Francisco rains, but it also adds a whole new element to cooking. And by “element” I naturally mean I just add herbs to everything now. Yes, sometimes even toast with cheese. Add a lil’ basil. It’s really pretty good.